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Recently, this region has been showing a growing interest in beer. In the past year, a handful of microbreweries have started jostling for space among elegant vineyards, which account for 3% of Australias annual wine production. And theyre churning out locally brewed boutique beer thats just as well-regarded as the cabernet and semillon/sauvignon blanc blends that Margaret River sells by the premium caseload around the world. Margaret River map On a sunny day at the Cheeky Monkey brewery and cidery in Wilyabrup, half an hour north of Margaret River, the picnic tables by the lake are packed. There are families, tipsy groups of friends and me, nicely oiled from a tapas tasting with matching wines at nearby restaurant Rustico, on the Hay Shed Hill vineyard a good example of the regions use of foodie experiences to diversify away from vines. Here at Cheeky Monkey, theres a different type of tasting menu: no food, no wine, just a flight of five ales on a wooden paddle, including its Summer Smash lager: a single malt and hop brew designed for the south-west sunshine. Pinterest Restaurant and tasting area at Cheeky Monkey Brewery and Cidery. Further east in Metricup is the Beer Farm , in an old dairy. Beer is brewed where cows were once milked, and the tasting bar was the cowshed. Now covered in cartoonish art, its where Perth weekenders come to lounge in hammocks swigging bitter and cider, and enjoying the carnival atmosphere.